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 es, it’s recipe time again, so when you next visit one of our stores, make sure you pick up the latest two additions for your recipe card collection. These two recipes have been developed exclusively for Haigh’s Chocolates by Simon Bryant, Executive Chef of the Hilton Adelaide.
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The first recipe is for Chocolate Honeycomb Muffins, a wickedly delicious combination of honeycomb plus milk and dark chocolate that’s sure to have you making another batch as soon as you try them.
The second recipe is guaranteed to have the kids helping out in the kitchen. Haigh’s Chocolate Chip Cookies will be a huge favourite with the whole family and they’re easy to make, too.
Three more delicious recipes will be out later this year and don’t forget we also have a recipe card folder to keep your collection safe and clean. They’re also available at your nearest Haigh’s store. |
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 nd while you in-store this month make sure you check our latest accessories to use in the kitchen
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Just arrived is a great range we’ve designed to help you cook with Haigh’s chocolate. 100% cotton Haigh’s aprons and linen tea towels – a great gift or treat yourself.
Aprons now available for $21.50 each
Tea towels now available for $10.95 each
Also our new Muffin Pots – Made in Germany, these great pots have many uses. They can be used to bake muffins in a conventional oven, filled with ice cream or gelati and frozen or even used for your Espresso coffee. They are also suitable for use in the microwave. Presented in a clear pack of 4 in brown or caramel for $24.95.
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